| 1. Hickory Barbecued Top Butt Sirloin of Beef | per person | $875 |
| 2. Hickory Barbecued Pork Loin | per person | $8.50 |
| 3. Chicken -- Hickory Barbecued or Baked | 1/ 4 per person 1/2 per person |
$8.00 $8.25 |
| 4. Baked Ham | per person | $850 |
| 5. Roast Turkey Breast | per person | $8.50 |
| 6. Swiss Steak | per person | $875 |
| 7. TWO MEAT BUFFET - Any 2 of the above entrees | per person | $9.75 |
| 8. Boneless Chicken Breast in Wine Sauce | per person | $8.75 |
| 9. Hickory Barbecued Pork Ribs | per person | $11.75 |
| 10. COMBO -- Chicken & Ribs | per person | $10.50 |
| 11. Prime Rib of Beef | per person | $16.00 |
| 12. Pork Chop -- Hickory Barbecued or Stuffed | per person | $10.00 |
| 13. Cornish Hen with Dressing | per person | $9.75 |
| 14. 10 oz. Center Cut Sirloin Steak | per person | $12.00 |
| 15. Baked Cod | per person | $950 |
| 16. Hickory Barbecued Whole Pig (minimum -- 100 adults) | per person | $9.50 |
| Choice of Potato: | Baked--mashed/Gravy--Scalloped--AuGratin--Rice
Pilaf Parsley Buttered Potatoes--German Potato Salad Sage Dressing ($.50 extra) |
| Choice of Vegetable: | Green Bean Casserole--Glazed Carrots--Peas
& Carrots Mixed Vegetable--Broccoli & Cauliflower -- Calico Beans Green Beans Almondine -- Sauerkraut -- Corn |
| Choice of TWO Salads: | Tossed Green Salad/Dressing--Cabbage
Salad--Jello Salad Marinated Vegetable Salad--Seafood Salad--Black Bean Salsa Salad--Wild Rice Salad Pasta Salad--Macaroni Salad--Whipped Cream Fruit Salad Fresh Fruit Salad (June 1-Oct 1)--Ambrosia Fruit Salad Three Bean Salad -- Applesauce--Fresh Vegetables & Dip Sliced Cucumber Salad (July 1-Oct 1) |
| Included: |
DINNER ROLLS & BUTTER -- COFFEE
& MILK QUALITY DISPOSABLE TABLE SERVICE No price adjustment made if you choose not to have a beverage |
| Chocolate Cake Ice Cream/Wafer Cookie Brownie & Ice Cream Lemon Fluff |
$1.75 each |
| Cheesecake/Fruit Topping Cranberry or Pineapple Cheese Torte Strawberry Shortcake Boston Cream Cake Carrot Cake |
$2.25 each |